Herbs

Turmeric

Evening Primrose Oil

Licorice Root

Dong Quai

Curcumin

Chasteberry

Black Cohosh

Ashwagandha
Supplements & Additional Products

What is Zinc Carnosine?

Wild Yam

Probiotics

Multivitamins

Melatonin

Gamma-Aminobutyric Acid (GABA)

Omega Essential Fatty Acids

Digestive Enzymes

Coenzyme Q10

Betaine HCl

Ashwagandha

5-HTP

How Your Medications May Be Causing Nutrient Deficiencies and What You Can Do
Vitamins & Minerals

Vitamin K

Vitamin E

Vitamin D3

Vitamin C

Vitamin B12

Vitamin A

Selenium

Magnesium

Iodine

Omega Essential Fatty Acids

Foods with omega essential fatty acids

Fat is very important for the body and all types of fat have a role to play in good health. During digestion, the body breaks down dietary fat into essential fatty acids (EFA’s) which are then absorbed into the blood. EFAs are “good” fats that are required for the structure and function of every cell in the body.

Omega-3 and omega-6 are two of the most important fatty acids from a health perspective. In a healthy diet, consumption of omega-3 should be higher than omega-6. Too much of the latter can be inflammatory, which can be a factor in the development of chronic diseases.* Omega-3 and omega-6 come in dietary supplements that can be separate or in a blend together.

Types of Essential Fatty Acids

The body can make many fatty acids; however, the two types it cannot produce are linoleic acid (LA), also known as omega-6 fatty acids, and alpha-linoleic acid (ALA), also known as omega-3 fatty acids. ALA can be further converted into docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Since the body cannot produce these fatty acids, they need to be consumed through diet and supplementation. A diet that contains a good amount of healthy fats may mean there is no need for extra supplementation.

Dietary Sources of Essential Fatty Acids
Linoleic Acid (LA) (Omega-6)	Flaxseed, flaxseed oil, sunflower oil, safflower oil, olive oil, canola oil, and pumpkin seeds
Alpha-Linoleic Acid (ALA) (Omega-3)	Flaxseed oil, chia seeds, walnuts and brussel sprouts
EPA and DHA	Fatty fish like tuna, salmon, and mackerel

Omega-3 and omega-6

Deficiency of EFAs

Deficiency of EFAs may occur when sufficient amounts of LA and ALA are not consumed from dietary sources. Deficiency of EFAs has been associated with many serious health implications such as heart disease, poor brain growth in children, neurological disease, visual problems, inflammation, gastrointestinal disorders, anemia, and endocrine deficits.*

Positives of EFAs in the Body

Supports development of tissues and organs* (1)
Supports healthy hair, skin, and nails* (2)
Supports healthy immune system* (3)
Supports brain development* (4)
Promotes healthy nerve function* (5)
Supports gastrointestinal health* (6)

Omega-3

Foods with omega-3

Omega 3 is a type of healthy fat that may have numerous benefits for the brain and heart.* A small amount of EPA can be created from ALA rich foods and it can also be supplemented through foods that are rich in EPA.

Foods with omega essential fatty acids

Omega 3 fatty acids support heart health*. (7) They may be beneficial in reducing blood pressure, lowering triglycerides (a fat that is released into the bloodstream), reducing the potential for blood clots and improving circulation.* (8)

DHA supports the neurological and visual development of children.* (9)

Omega-3 fatty acids have anti-inflammatory properties and may help reduce inflammation and stiffness of joints in arthritis patients.* (10)

Omega-6

Foods with omega-6

Omega-6 is a type of polyunsaturated fatty acid. The most common type of omega-6 is Linoleic Acid (LA), which can be converted into arachidonic acid (ARA). ARA is used to produce eicosanoids which are important for the immune system.* (11)

Omega-6 fatty acids have shown benefits in supporting cardiovascular health.* (12) They may also help reduce symptoms and inflammation in the joints of those with rheumatoid arthritis.* (13), (14)

LA supplements have shown positive results in supporting breast cancer patients.* (15)

Omega Blends

Foods with omega blends

What Are Omega Blends?

Omega blends are a way of supplementing essential fatty acids, especially for people who do not consume a lot of them in their diet. They often contain additional nutrients that may improve absorption to provide better efficacy.

Supplements of Essential Fatty Acid

Essential fatty acids supplements

Normally, a western diet contains more omega-6 than necessary, particularly in relation to omega 3. Due to the role of essential fatty acids in good health, supplements are becoming a popular way to consume adequate levels of both types of fatty acids.

Supplements of EFAs are widely available in the form of capsules. Some of the oils rich in essential fatty acids are:

Fish oil: Source of EPA and DHA
Krill oil: Source of EPA and DHA
Green Lipped Mussel Oil: Source of EPA and DHA
ALA oil: Plant form of ALA (omega-3)
Algae oil: Source of EPA and DHA and is a good ALA (omega-3) option for vegetarians

Disclaimers:

You should always consult your health care provider before starting any herbal supplements or products. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.