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Ortho Digestzyme

  • Supports Healthy Digestion and Maximizes Nutrient Absorption
  • Supports Gastric Acid Balance and Digestive Function
  • Provides Protease-Rich Digestive Enzymes for Improved Protein Breakdown
  • Helps Maintain Healthy Gastrointestinal Flora
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Description

Ortho Digestzyme is a comprehensive blend of enzymes used to support healthy digestion and maximize nutrient absorption.

Enzyme Breaks down
Pepsin …………………………………………………………………………………………………. Proteins, such as meats and eggs
Pancreatin 8x Concentration
Protease …………………………………………………………………………………………… Proteins, such as meats and eggs
Amylase ………………………………………………………………………………………….. Starches, such as potatoes, rice and bread
Lipase…………………………………………………………………………………………………. Fats
Papain…………………………………………………………………………………………………… Proteins, such as meats and eggs
Bromelain ……………………………………………………………………………………………. Proteins, such as meats and eggs

Because of our hectic lifestyles, and the way we often consume food that is overcooked, digestion can often be less than optimal. Poor digestion can produce bloating and
gas, cramping, diarrhea or constipation, and even food intolerances. Incomplete digestion of food proteins may also be linked to food allergies, and improper digestion of foodstuffs
can cause foods to be fermented in the gut, and can lead to the proliferation of “bad” bacteria and yeast at the expense of “good” intestinal bacteria. More complete digestion removes a
potential food source for these bad bacteria, allowing for the complete breakdown of food proteins which helps support regular bowel movements. This important enzymatic action
originates in four areas: the salivary glands, the stomach, the pancreas and the wall of the small intestine. The unique enzyme blend in Ortho Digestzyme works in harmony to assist
each phase of digestion and ensure each food component is effectively broken down for better absorption. Enzyme and Stomach Acid Depletion†
Depletion of enzymes and stomach acid is a natural consequence of aging. An estimated 30% of Americans suffer from low levels of stomach acid, which plays an important role
in the initial breakdown of protein and other foods. Dwindling stomach acid can result in improper digestion of foods. Studies
have shown that hydrochloric acid production decreases with age. According to one study, 30% of men and women suffer from low acid production. A second found that 40% of post-menopausal women lacked basal acid secretions. Since stomach acid and healthy digestive enzymes are essential

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